Produced and recorded in the studios of Kootenay Co-op Radio in Nelson, British Columbia, Deconstructing Dinner has been created to dispense and discuss current food issues. The program assists listeners in making more educated choices when purchasing food either for the kitchen or at restaurants.
Currently broadcast on 37 radio stations across Canada, Deconstructing Dinner also appears on stations around the world. All episodes are accessible through the Internet in live, archived and podcasting formats.
Click here to learn how to subscribe to the podcasts, or search iTunes for Deconstructing Dinner. Each episode is about one hour long.
There are many topics of interest, but here are some particularly focused on Creston:
Kootenay Alpine Cheese:
Local Grain Revolution: