100 Mile Diet by Alisa Smith & James MacKinnon

Plenty: Eating Locally on the 100-Mile Diet by Alisa Smith & James MacKinnon

Animal, Vegetable Miracle: A Year of Food Life by Barbara Kingsolver

Carnivore Chic by Susan Bourette

Food Inc: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It edited by Karl Weber

Deep Economy: The Wealth of Communities and the Durable Future by Bill McKibben

The End of Food by Thomas Pawlick

From Apples to Oysters by Margaret Webb

The Garden That You Are by Katherine Gordon (Not available through Amazon.Ca)

The Global Food Economy, by Tony Weiss

Grub: Ideas for an Urban Organic Kitchen by Anna Lappe & Bryant Terry

Hungry Planet: What the World Eats by Peter Menzel

In Defense of Food: An Eater’s Manifesto by Michael Pollan

The Omnivore’s Dilemma by Michael Pollan

Stuffed and Starved, by Raj Patel

The Winter Harvest Manual: Farming on the Back Side of the Calendar by Eliot Coleman (Not available through Amazon.Ca)

World Food Security: A History Since 1945 by D. John Shaw